{"id":350,"date":"2020-10-14T15:27:19","date_gmt":"2020-10-14T13:27:19","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/?post_type=product&p=350"},"modified":"2026-04-30T14:05:10","modified_gmt":"2026-04-30T12:05:10","slug":"ruby-rb1-cokolada-callebaut-1kg","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/ruby-rb1-cokolada-callebaut-1kg\/","title":{"rendered":"Ruby RB2 \u010dokol\u00e1da Callebaut 1kg n\u00e1hradn\u00e9 balenie"},"content":{"rendered":"

Po tmavej, mlie\u010dnej a bielej, RUBY je najneobvyklej\u0161\u00edm objavom \u010dokol\u00e1dy za 80 rokov. Tento skvost pr\u00edrodnej prekvapuje a spo\u010d\u00edva v \u00faplne novej \u010dokol\u00e1dovej chuti a farbe, naroden\u00fdch z rub\u00ednov\u00e9ho kakaov\u00e9ho b\u00f4bu – bez pridania ak\u00fdchko\u013evek farb\u00edv alebo ovocn\u00fdch ar\u00f3m.<\/p>\n

Ponorte sa do rub\u00ednovej farby. Str\u00e1cajte sa vo svojej intenz\u00edvnej ovocnosti a \u010derstv\u00fdch, kysl\u00fdch not\u00e1ch. Jeho jedine\u010dn\u00e1 chu\u0165 a farba v\u00e1s vyz\u00fdva k vytvoreniu jedine\u010dn\u00fdch p\u00e1rov a objavovaniu nov\u00fdch n\u00e1padov na cukrovinky, pe\u010divo a dezerty. V\u010faka svojej v\u0161estrannej tekutosti je rub\u00edn RB1 ide\u00e1lny pre \u0161irok\u00fa \u0161k\u00e1lu aplik\u00e1ci\u00ed od cukrovinkov\u00e9ho tvarovania a obalovania a\u017e po peny a ove\u013ea viac.<\/p>\n

Nech je ruby RB1 iskrou vzplanutia \u010derstvej tvorivosti.<\/p>\n

Chu\u0165ov\u00fd profil:<\/h4>\n

\"\"<\/p>\n

\u010co sp\u00f4sobuje, \u017ee je \u010dokol\u00e1da CALLEBAUT tak jedine\u010dn\u00e1?<\/h4>\n

Kakaov\u00e9 b\u00f4by s\u00fa vyberan\u00e9, pra\u017een\u00e9 a drven\u00e9 priamo spolo\u010dnos\u0165ou Callebaut: Rarita medzi v\u00fdrobcami \u010dokol\u00e1dy.<\/p>\n

Callebaut je jedn\u00fdm zo vz\u00e1cnych v\u00fdrobcov \u010dokol\u00e1dy, ktor\u00ed st\u00e1le vyberaj\u00fa, pra\u017eia a mel\u00fa svoje vlastn\u00e9 kakaov\u00e9 b\u00f4by. V\u010faka n\u00e1\u0161mu \u0161peci\u00e1lnemu spojeniu s pestovate\u013emi kakaovn\u00edkov m\u00e1me pre ka\u017ed\u00fd z na\u0161ich \u010dokol\u00e1dov\u00fdch receptov pr\u00edstup k najlep\u0161\u00edm kakaov\u00fdm bobom. Sme tie\u017e py\u0161n\u00ed na to, \u017ee sme jedn\u00fdm z m\u00e1la v\u00fdrobcov \u010dokol\u00e1dy, ktor\u00ed sami pra\u017eia kakaov\u00e9 b\u00f4by. Boby s\u00fa navy\u0161e pra\u017een\u00fdch v celej ich \u0161krupine, \u010do ich chr\u00e1ni a udr\u017eiava vn\u00fatri v\u0161etku ar\u00f3mu a prenikavos\u0165. To vedie k intenz\u00edvnej\u0161ej, komplexnej\u0161ej a hlb\u0161ej chuti kakaa. Chu\u0165, ktor\u00fa rozpozn\u00e1te v ka\u017edej klasickej \u010dokol\u00e1de couverture Callebaut.<\/p>\n

Detailn\u00e9 spracovanie Va\u0161ich produktov si \u017eiada t\u00fa najjemnej\u0161iu \u010dokol\u00e1du.<\/p>\n

Callebaut v\u0161etky zlo\u017eky ve\u013emi jemne mel\u00fa – ove\u013ea jemnej\u0161ie ne\u017e ostatn\u00ed v\u00fdrobcovia \u010dokol\u00e1dy. To vedie k tak jemn\u00fdm \u010diasto\u010dk\u00e1m, \u017ee ich nie je mo\u017en\u00e9 jednotlivo c\u00edti\u0165 jazykom ani chu\u0165ov\u00fdmi bunkami. Ingrediencie s\u00fa potom mie\u0161an\u00e9 s rovnakou presnos\u0165ou a trpezlivos\u0165ou, a\u017e s\u00fa hmota, v\u00f4\u0148a, chu\u0165 a pr\u00edchute takmer hotov\u00e9. Pridanie \u010dist\u00e9ho kakaov\u00e9ho masla a trochy vanilky dokon\u010d\u00ed chu\u0165 a konzistenciu \u010dokol\u00e1dy. A toto je okamih, kedy sa v\u0161etky ingrediencie spoja v jednu a za\u010dn\u00fa topi\u0165 na jazyku. A v tomto vz\u00e1cnom okamihu si \u010dokol\u00e1da zasl\u00fa\u017ei zn\u00e1mku kvality a autenticity ako „Najlep\u0161ia belgick\u00e1 \u010dokol\u00e1da Callebaut“.<\/p>\n

Va\u0161a kreativita a produktivita si zasl\u00fa\u017ei \u010dokol\u00e1dy, na ktor\u00e9 sa m\u00f4\u017eete spo\u013eahn\u00fa\u0165. Dnes. Zajtra. Kedyko\u013evek .<\/p>\n

Po\u010das cel\u00fdch gener\u00e1ci\u00ed, z otcov na synov, na\u0161i najstar\u0161\u00ed z\u00e1kazn\u00edci zis\u0165ovali, \u017ee chu\u0165, pou\u017eite\u013enos\u0165 a kvalita \u010dokol\u00e1d coubertures Callebaut sa nikdy nemen\u00ed. Nikdy nie je potrebn\u00e9 prida\u0165 \u010dokol\u00e1dov\u00e9 maslo \u010di \u010dokol\u00e1dov\u00fd lik\u00e9r. \u010cokol\u00e1dov\u00e9 couvertures Callebaut zost\u00e1vaj\u00fa rovnak\u00e9 a mo\u017eno sa na ne spo\u013eahn\u00fa\u0165. V\u017edy bud\u00fa rovnak\u00e9. Spolo\u010dnos\u0165 Callebaut zaru\u010duje \u010dokol\u00e1du, ktor\u00e1 V\u00e1m umo\u017en\u00ed r\u00fdchlu a efekt\u00edvnu pr\u00e1cu, napr\u00edklad \u010dokol\u00e1da v Callets \u2122 m\u00f4\u017ee by\u0165 spracovan\u00e1 r\u00fdchlej\u0161ie ako ak\u00e1ko\u013evek in\u00e1 \u010dokol\u00e1da a umo\u017en\u00ed v\u00e1m z\u00edska\u0165 v\u00fdborn\u00e9 v\u00fdsledky. Tento s\u013eub je z\u00e1kladom v\u00fdrobkov Callebaut a ka\u017edej kvalitnej belgickej \u010dokol\u00e1dy.<\/p>\n

<\/div>\n
\n
Podmienky skladovania<\/b><\/div>\n
Produkt skladujte v \u010distom a suchom prostred\u00ed (relat\u00edvna vlhkos\u0165 vzduchu max. 70%) a bez z\u00e1pachu.<\/div>\n
Skladovacia teplota: 12 – 20\u00b0C<\/div>\n
Balenie origin\u00e1l 10kg a 2,5kg. Balenia 1kg bude v n\u00e1hradnom balen\u00ed, nako\u013eko tak\u00e9to balenie u v\u00fdrobcu neexistuje.\u00a0(Foto je len ilustra\u010dn\u00e9)<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Po tmavej, mlie\u010dnej a bielej, RUBY je najneobvyklej\u0161\u00edm objavom \u010dokol\u00e1dy za 80 rokov. Tento skvost pr\u00edrodnej prekvapuje a spo\u010d\u00edva v \u00faplne novej \u010dokol\u00e1dovej chuti a farbe, naroden\u00fdch z rub\u00ednov\u00e9ho kakaov\u00e9ho b\u00f4bu – bez pridania ak\u00fdchko\u013evek farb\u00edv alebo ovocn\u00fdch ar\u00f3m.<\/p>\n

Balenie: 1 x 1kg drobn\u00e9 kvap\u00f4\u010dky (Callets)<\/strong><\/span><\/b><\/p>\n

Balenie origin\u00e1l 10kg a 2,5kg. Balenie 1kg bude v n\u00e1hradnom balen\u00ed, nako\u013eko tak\u00e9to balenie u v\u00fdrobcu neexistuje. (vyobrazen\u00e9 2,5kg balenie je len ilustra\u010dn\u00e9<\/strong>)<\/p>\n","protected":false},"featured_media":12899,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[240,223,182,156,59,76],"product_tag":[57],"class_list":{"0":"post-350","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-240","7":"product_cat-black-friday","8":"product_cat-cokolada","9":"product_cat-akcia_velka_noc","10":"product_cat-cokolada-callebaut","11":"product_cat-1-kg-balenie","12":"product_tag-barry-callebaut","13":"has-post-title","14":"has-post-date","15":"has-post-category","16":"has-post-tag","17":"has-post-comment","18":"has-post-author","19":"","21":"first","22":"instock","23":"sale","24":"taxable","25":"shipping-taxable","26":"purchasable","27":"product-type-simple"},"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/12899"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=350"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=350"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=350"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}