![\"\"](\"https:\/\/www.cokolady.sk\/wp-content\/uploads\/2024\/01\/811-chart-300x217.png\")
<\/p>\nPrav\u00e1 belgick\u00e1 \u010dokol\u00e1da Callebaut s vyv\u00e1\u017eenou horkou\u00a0chu\u0165ou kakaa,\u00a0s ide\u00e1lnou viskozitou, vhodn\u00e1 na v\u00fdrobu ozd\u00f4b, praliniek, po\u0165ahovanie, vhodn\u00e1 na pr\u00edpravu \u010dokol\u00e1dy na pitie.<\/p>\n
Hor\u00faca \u010dokol\u00e1da: pr\u00edpravy 90 sek\u00fand, 35 porcii.<\/p>\n
<\/p>\n
Kakaov\u00e9 b\u00f4by s\u00fa vyberan\u00e9, pra\u017een\u00e9 a drven\u00e9 priamo spolo\u010dnos\u0165ou Callebaut: Rarita medzi v\u00fdrobcami \u010dokol\u00e1dy.<\/p>\n
Callebaut je jedn\u00fdm zo vz\u00e1cnych v\u00fdrobcov \u010dokol\u00e1dy, ktor\u00ed st\u00e1le vyberaj\u00fa, pra\u017eia a mel\u00fa svoje vlastn\u00e9 kakaov\u00e9 b\u00f4by. V\u010faka n\u00e1\u0161mu \u0161peci\u00e1lnemu spojeniu s pestovate\u013emi kakaovn\u00edkov m\u00e1me pre ka\u017ed\u00fd z na\u0161ich \u010dokol\u00e1dov\u00fdch receptov pr\u00edstup k najlep\u0161\u00edm kakaov\u00fdm bobom. Sme tie\u017e py\u0161n\u00ed na to, \u017ee sme jedn\u00fdm z m\u00e1la v\u00fdrobcov \u010dokol\u00e1dy, ktor\u00ed sami pra\u017eia kakaov\u00e9 b\u00f4by. Boby s\u00fa navy\u0161e pra\u017een\u00fdch v celej ich \u0161krupine, \u010do ich chr\u00e1ni a udr\u017eiava vn\u00fatri v\u0161etku ar\u00f3mu a prenikavos\u0165. To vedie k intenz\u00edvnej\u0161ej, komplexnej\u0161ej a hlb\u0161ej chuti kakaa. Chu\u0165, ktor\u00fa rozpozn\u00e1te v ka\u017edej klasickej \u010dokol\u00e1de couverture Callebaut.<\/p>\n
Detailn\u00e9 spracovanie Va\u0161ich produktov si \u017eiada t\u00fa najjemnej\u0161iu \u010dokol\u00e1du.<\/p>\n
Callebaut v\u0161etky zlo\u017eky ve\u013emi jemne mel\u00fa – ove\u013ea jemnej\u0161ie ne\u017e ostatn\u00ed v\u00fdrobcovia \u010dokol\u00e1dy. To vedie k tak jemn\u00fdm \u010diasto\u010dk\u00e1m, \u017ee ich nie je mo\u017en\u00e9 jednotlivo c\u00edti\u0165 jazykom ani chu\u0165ov\u00fdmi bunkami. Ingrediencie s\u00fa potom mie\u0161an\u00e9 s rovnakou presnos\u0165ou a trpezlivos\u0165ou, a\u017e s\u00fa hmota, v\u00f4\u0148a, chu\u0165 a pr\u00edchute takmer hotov\u00e9. Pridanie \u010dist\u00e9ho kakaov\u00e9ho masla a trochy vanilky dokon\u010d\u00ed chu\u0165 a konzistenciu \u010dokol\u00e1dy. A toto je okamih, kedy sa v\u0161etky ingrediencie spoja v jednu a za\u010dn\u00fa topi\u0165 na jazyku. A v tomto vz\u00e1cnom okamihu si \u010dokol\u00e1da zasl\u00fa\u017ei zn\u00e1mku kvality a autenticity ako „Najlep\u0161ia belgick\u00e1 \u010dokol\u00e1da Callebaut“.<\/p>\n
Va\u0161a kreativita a produktivita si zasl\u00fa\u017ei \u010dokol\u00e1dy, na ktor\u00e9 sa m\u00f4\u017eete spo\u013eahn\u00fa\u0165. Dnes. Zajtra. Kedyko\u013evek .<\/p>\n
Po\u010das cel\u00fdch gener\u00e1ci\u00ed, z otcov na synov, na\u0161i najstar\u0161\u00ed z\u00e1kazn\u00edci zis\u0165ovali, \u017ee chu\u0165, pou\u017eite\u013enos\u0165 a kvalita \u010dokol\u00e1d coubertures Callebaut sa nikdy nemen\u00ed. Nikdy nie je potrebn\u00e9 prida\u0165 \u010dokol\u00e1dov\u00e9 maslo \u010di \u010dokol\u00e1dov\u00fd lik\u00e9r. \u010cokol\u00e1dov\u00e9 couvertures Callebaut zost\u00e1vaj\u00fa rovnak\u00e9 a mo\u017eno sa na ne spo\u013eahn\u00fa\u0165. V\u017edy bud\u00fa rovnak\u00e9. Spolo\u010dnos\u0165 Callebaut zaru\u010duje \u010dokol\u00e1du, ktor\u00e1 V\u00e1m umo\u017en\u00ed r\u00fdchlu a efekt\u00edvnu pr\u00e1cu, napr\u00edklad \u010dokol\u00e1da v Callets \u2122 m\u00f4\u017ee by\u0165 spracovan\u00e1 r\u00fdchlej\u0161ie ako ak\u00e1ko\u013evek in\u00e1 \u010dokol\u00e1da a umo\u017en\u00ed v\u00e1m z\u00edska\u0165 v\u00fdborn\u00e9 v\u00fdsledky. Tento s\u013eub je z\u00e1kladom v\u00fdrobkov Callebaut a ka\u017edej kvalitnej belgickej \u010dokol\u00e1dy.<\/p>\n
Prav\u00e1 belgick\u00e1 \u010dokol\u00e1da Callebaut s vyv\u00e1\u017eenou horkou\u00a0chu\u0165ou kakaa,\u00a0s ide\u00e1lnou viskozitou, vhodn\u00e1 na v\u00fdrobu ozd\u00f4b, praliniek, po\u0165ahovanie, vhodn\u00e1 na pr\u00edpravu \u010dokol\u00e1dy na pitie.<\/p>\n
Balenie: 1 x 2,5kg drobn\u00e9 kvap\u00f4\u010dky (Callets)\u00a0<\/strong> (BOX:8×2,5kg)<\/span><\/p>\n <\/p>\n","protected":false},"featured_media":14102,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[240,184,59,60],"product_tag":[57],"class_list":{"0":"post-229","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-240","7":"product_cat-odporucane-4","8":"product_cat-cokolada-callebaut","9":"product_cat-2-5kg-balenie","10":"product_tag-barry-callebaut","11":"has-post-title","12":"has-post-date","13":"has-post-category","14":"has-post-tag","15":"has-post-comment","16":"has-post-author","17":"","19":"first","20":"instock","21":"sale","22":"downloadable","23":"taxable","24":"shipping-taxable","25":"purchasable","26":"product-type-simple"},"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=229"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/14102"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=229"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=229"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/b><\/p>\n