{"id":16267,"date":"2026-10-16T09:54:04","date_gmt":"2026-10-16T07:54:04","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/pektin-jaune-500g\/"},"modified":"2026-10-23T13:47:28","modified_gmt":"2026-10-23T11:47:28","slug":"pektin-jaune-500g","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/pektin-jaune-500g\/","title":{"rendered":"Pekt\u00edn Jaune (\u017elt\u00fd pekt\u00edn) 500g"},"content":{"rendered":"
\n
Sosa Pekt\u00edn Jaune<\/span><\/strong> (\u017dlt\u00fd pekt\u00edn) je profesion\u00e1lny citrusov\u00fd pekt\u00edn ur\u010den\u00fd na vytv\u00e1ranie pevn\u00fdch, leskl\u00fdch a tepelne nezvratn\u00fdch ovocn\u00fdch g\u00e9lov<\/strong>. Obsahuje spoma\u013eovacie soli, ktor\u00e9 zni\u017euj\u00fa teplotu tuhnutia, \u010do d\u00e1va cukr\u00e1rom viac \u010dasu na pr\u00e1cu pred jeho \u00fapln\u00fdm stuhnut\u00edm. Rozdielom oproti NH pekt\u00ednu je, \u017ee \u017elt\u00fd pekt\u00edn nie je mo\u017en\u00e9 zahriat\u00edm znovu rozpusti\u0165.<\/div>\n<\/div>\n
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Pou\u017eitie: <\/strong><\/strong>Pekt\u00ednov\u00fd pr\u00e1\u0161ok (zvy\u010dajn\u00e9 d\u00e1vkovanie je 1 % a\u017e 2 %<\/strong> z celkovej hmotnosti receptu) najprv d\u00f4kladne premie\u0161ajte s \u010das\u0165ou krupicov\u00e9ho cukru. Zabr\u00e1nite t\u00fdm vzniku hrudiek po kontakte s tekutinou. <\/span>T\u00fato zmes za st\u00e1leho \u0161\u013eahania nasypte do studen\u00e9ho alebo vla\u017en\u00e9ho ovocn\u00e9ho pyr\u00e9. Cel\u00fa zmes prive\u010fte k varu, aby sa spustil proces \u017eel\u00edrovania. <\/span>Roztok kyseliny (napr. kyseliny citr\u00f3novej alebo citr\u00f3novej \u0161\u0165avy) sa prid\u00e1va a\u017e v \u00faplne poslednom kroku po uvaren\u00ed, \u010d\u00edm sa g\u00e9l definit\u00edvne uzamkne. Fin\u00e1lna text\u00fara sa vyvinie po 24 hodin\u00e1ch.<\/p>\n

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<\/div>\n<\/div>\n
    \n
  • Cukrovinky a gumov\u00e9 cukr\u00edky:<\/strong> Je to z\u00e1kladn\u00e1 surovina na v\u00fdrobu tradi\u010dn\u00fdch p\u00e2tes de fruits<\/em> (intenz\u00edvnych ovocn\u00fdch \u017eel\u00e9 kociek), \u017eel\u00e9 fazuliek a gumov\u00fdch cukr\u00edkov, preto\u017ee zabezpe\u010duje \u010dist\u00fd, pevn\u00fd, ale pritom jemn\u00fd skus.<\/li>\n
  • N\u00e1plne na pe\u010denie:<\/strong> Vytv\u00e1ra tzv. \u201etermo-ireverzibiln\u00fd\u201c g\u00e9l, \u010do znamen\u00e1, \u017ee po stuhnut\u00ed a op\u00e4tovnom zahriat\u00ed sa u\u017e nerozte\u010die ani neroztop\u00ed. Je preto ide\u00e1lny do pe\u010den\u00fdch kol\u00e1\u010dov, su\u0161ienok \u010di tortov\u00fdch vrstiev, ktor\u00e9 musia prejs\u0165 r\u00farou.<\/span><\/li>\n
  • D\u017eemy a leskl\u00e9 polevy s vysok\u00fdm obsahom cukru:<\/strong> V\u00fdborne zahus\u0165uje tradi\u010dn\u00e9 d\u017eemy, marmel\u00e1dy a ovocn\u00e9 zrkadlov\u00e9 polevy (glaz\u00fary), ktor\u00fdm dod\u00e1va dokonal\u00fa stabilitu a vysok\u00fd lesk.
    \n<\/span><\/li>\n<\/ul>\n
    \n
      <\/ul>\n
      <\/div>\n
      \u017diadan\u00fd v\u00fdsledok: <\/strong>\u00a0\u017del\u00e9 cukrovinky, n\u00e1plne na pe\u010denie, zrkadlov\u00e9 polevy<\/div>\n<\/div>\n
      \n

      \u017del\u00edrovacie podmienky:<\/strong><\/strong><\/p>\n

        \n
      • Vysok\u00fd obsah cukru:<\/strong> Mno\u017estvo rozpustnej su\u0161iny (cukru) mus\u00ed by\u0165 vy\u0161\u0161ie ako 55 % a\u017e 60 %<\/strong>. V low-sugar (n\u00edzkocukrov\u00fdch) alebo di\u00e9tnych receptoch nestuhne.<\/span><\/li>\n
      • Kysl\u00e9 prostredie:<\/strong> Na aktiv\u00e1ciu g\u00e9lu je potrebn\u00e9 n\u00edzke pH v rozmedz\u00ed 3,1 a\u017e 3,8<\/strong>.<\/span><\/li>\n
      • Teplota:<\/strong> Zmes sa mus\u00ed zahria\u0165 na minim\u00e1lne 90 \u00b0C<\/strong> a privies\u0165 do varu, aby sa pekt\u00edn plne aktivoval.<\/span><\/li>\n<\/ul>\n<\/div>\n

        \nPodmienky skladovania<\/strong><\/div>\n
        Produkt skladujte v \u010distom a suchom prostred\u00ed (relat\u00edvna vlhkos\u0165 vzduchu max. 70%) a bez z\u00e1pachu.<\/div>\n
        Skladovacia teplota: 12 – 25\u00b0C<\/div>\n","protected":false},"excerpt":{"rendered":"

        Presk\u00famajte Sosa Ingrediencie: inovat\u00edvne pr\u00e9miov\u00e9 suroviny pre cukr\u00e1r\u010dinu a modern\u00fa gastron\u00f3miu. Kvalita a in\u0161pir\u00e1cia pre kreat\u00edvnych kuch\u00e1rov a cukr\u00e1rov.<\/p>\n

        Balenie: 500g<\/strong><\/p>\n

        \"\"<\/p>\n","protected":false},"featured_media":16266,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[239,254,79],"product_tag":[],"class_list":["post-16267","product","type-product","status-publish","has-post-thumbnail","product_cat-239","product_cat-sosa","product_cat-zelatina","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author","","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/16267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=16267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/16266"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=16267"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=16267"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=16267"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=16267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}