{"id":16015,"date":"2025-06-23T13:31:23","date_gmt":"2025-06-23T11:31:23","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/nh-pektin-500g\/"},"modified":"2026-10-23T13:45:51","modified_gmt":"2026-10-23T11:45:51","slug":"nh-pektin-500g","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/nh-pektin-500g\/","title":{"rendered":"NH Pekt\u00edn 500g"},"content":{"rendered":"
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Sosa Ovocn\u00fd pekt\u00edn NH<\/span><\/strong> je profesion\u00e1lny rastlinn\u00fd \u017eel\u00edrovac\u00ed pr\u00edpravok vyroben\u00fd z citrusov\u00fdch plodov. Je navrhnut\u00fd \u0161peci\u00e1lne pre cukr\u00e1rsku v\u00fdrobu.<\/div>\n
Jeho najv\u00e4\u010d\u0161ou v\u00fdhodou je termo reverzibilita<\/strong>. To znamen\u00e1, \u017ee g\u00e9l m\u00f4\u017eete zahriat\u00edm znova rozpusti\u0165 a po vychladnut\u00ed op\u00e4\u0165 stuhne bez straty kvality alebo text\u00fary.<\/div>\n<\/div>\n
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Pou\u017eitie: <\/strong><\/strong>Na spr\u00e1vne fungovanie potrebuje pekt\u00edn NH prejs\u0165 varom a vy\u017eaduje mierne kysl\u00e9 prostredie (ide\u00e1lne pH 3,5 a\u017e 3,7). Nikdy nesypte samotn\u00fd pr\u00e1\u0161ok do teplej tekutiny. V\u017edy ho najsk\u00f4r d\u00f4kladne premie\u0161ajte za sucha s cukrom (ide\u00e1lne v pomere 1 diel pekt\u00ednu k 5 dielom cukru). Tuto zmes postupne za st\u00e1leho \u0161\u013eahania nasypte do studenej alebo vla\u017enej tekutiny (okolo 40 \u00b0C).\u00a0 Cel\u00fa zmes prive\u010fte do varu. Mus\u00ed dosiahnu\u0165 aspo\u0148 80 \u2013 90 \u00b0C<\/strong>, aby sa pekt\u00edn aktivoval. Ak pracujete s m\u00e1lo kysl\u00fdm ovoc\u00edm, pridajte na z\u00e1ver trochu citr\u00f3novej \u0161\u0165avy alebo kyseliny citr\u00f3novej, aby g\u00e9l spr\u00e1vne stuhol.<\/p>\n

<\/div>\n<\/div>\n
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  • Zrkadlov\u00e9 polevy (Mirror Glaze) a nap\u00e1\u017ee:<\/strong> Ide o svetov\u00fd \u0161tandard na leskl\u00e9 polevy. Polevu m\u00f4\u017eete opakovane zahria\u0165, polia\u0165 \u0148ou tortu a necha\u0165 stuhn\u00fa\u0165 do hladk\u00e9ho, \u017eiariv\u00e9ho povrchu.<\/li>\n
  • Ovocn\u00e9 vklady (vlo\u017eky) do tort:<\/strong> Vytv\u00e1ra jemn\u00e9, pru\u017en\u00e9 a kr\u00e9mov\u00e9 g\u00e9ly alebo ovocn\u00e9 vrstvy do penov\u00fdch tort (entremets).<\/li>\n
  • Mrazen\u00e9 dezerty:<\/strong> Je vysoko odoln\u00fd vo\u010di zmrazovaniu a rozmrazovaniu. G\u00e9l po rozmrazen\u00ed nep\u00fa\u0161\u0165a vodu (nete\u010die) a dr\u017e\u00ed tvar.<\/li>\n
  • Menej sladk\u00e9 d\u017eemy a pyr\u00e9:<\/strong> Na rozdiel od klasick\u00e9ho \u017elt\u00e9ho pekt\u00ednu nepotrebuje vysok\u00e9 mno\u017estvo cukru. Sta\u010d\u00ed mu minim\u00e1lne 40 % cukru<\/strong>, tak\u017ee d\u017eem bude chuti\u0165 viac po ovoc\u00ed.<\/span><\/li>\n<\/ul>\n
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      <\/ul>\n
      <\/div>\n
      \u017diadan\u00fd v\u00fdsledok: <\/strong>\u00a0Ovocn\u00e9 vklady, zrkadlov\u00e9 polevy, kvalitnej\u0161\u00ed menej sladk\u00fd d\u017eem<\/div>\n<\/div>\n
      D\u00e1vkovanie:\u00a0 <\/strong>M\u00e4kk\u00e9 polevy:<\/strong> 0,5 % a\u017e 1 % z celkovej hmotnosti (cca 5 \u2013 10 g na 1 kg zmesi). Pevnej\u0161ie ovocn\u00e9 vklady: 1,5 % a\u017e 2 % z celkovej hmotnosti (cca 15 \u2013 20 g na 1 kg zmesi).<\/div>\n

      \nPodmienky skladovania<\/strong><\/div>\n
      Produkt skladujte v \u010distom a suchom prostred\u00ed (relat\u00edvna vlhkos\u0165 vzduchu max. 70%) a bez z\u00e1pachu.<\/div>\n
      Skladovacia teplota: 12 – 25\u00b0C<\/div>\n","protected":false},"excerpt":{"rendered":"

      Presk\u00famajte Sosa Ingrediencie: inovat\u00edvne pr\u00e9miov\u00e9 suroviny pre cukr\u00e1r\u010dinu a modern\u00fa gastron\u00f3miu. Kvalita a in\u0161pir\u00e1cia pre kreat\u00edvnych kuch\u00e1rov a cukr\u00e1rov.<\/p>\n

      Balenie: 500g<\/strong><\/p>\n

      \"\"<\/p>\n","protected":false},"featured_media":16000,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[254,79],"product_tag":[],"class_list":["post-16015","product","type-product","status-publish","has-post-thumbnail","product_cat-sosa","product_cat-zelatina","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author","","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/16015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=16015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/16000"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=16015"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=16015"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=16015"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=16015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}