{"id":16003,"date":"2025-06-23T15:06:38","date_gmt":"2025-06-23T13:06:38","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/agar-agar-500g\/"},"modified":"2026-10-23T13:45:47","modified_gmt":"2026-10-23T11:45:47","slug":"agar-agar-500g","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/agar-agar-500g\/","title":{"rendered":"Agar Agar 500g"},"content":{"rendered":"
Agar Agar je vysoko v\u0161estrann\u00e1 rastlinn\u00e1 \u017eel\u00edrovacia l\u00e1tka profesion\u00e1lnej kvality, z\u00edskavan\u00e9 z \u010derven\u00fdch rias. Na rozdiel od verzie Pure<\/em> (\u010distej) obsahuje mal\u00e9 mno\u017estvo dextr\u00f3zy, v\u010faka \u010domu sa neuverite\u013ene \u013eahko rozp\u00fa\u0161\u0165a bez vytv\u00e1rania hrudiek.<\/div>\n
Je navrhnut\u00fd na vytv\u00e1ranie pevn\u00fdch, \u010disto kr\u00e1jate\u013en\u00fdch a teplotne odoln\u00fdch g\u00e9lov, ktor\u00e9 sa nerozp\u00fa\u0161\u0165aj\u00fa pri izbovej teplote a m\u00f4\u017eu sa pod\u00e1va\u0165 dokonca hor\u00face a\u017e do 80 \u00b0C \u2013 90 \u00b0C. Je tie\u017e termoreverzibiln\u00fd: M\u00f4\u017ee sa opakovane rozt\u00e1pa\u0165, upravova\u0165 a znova necha\u0165 stuhn\u00fa\u0165 bez toho, aby stratil svoju \u017eel\u00edrovaciu schopnos\u0165.<\/div>\n
<\/div>\n
    \n
  • Pevn\u00fd kavi\u00e1r a ovocn\u00e9 perly:<\/strong> Ke\u010f\u017ee po ochladen\u00ed pod 40 \u00b0C efekt\u00edvne tuhne, nakvapkan\u00edm hor\u00facej zmesi agaru a \u0161\u0165avy do studen\u00e9ho oleja vytvor\u00edte okam\u017eit\u00e9 dekorat\u00edvne guli\u010dky do dezertov alebo koktailov.<\/span><\/li>\n
  • Kr\u00e1jate\u013en\u00e9 \u017eel\u00e9, teriny a aspiky:<\/strong> Vytv\u00e1ra krehk\u00fa text\u00faru, ktor\u00e1 sa perfektne kr\u00e1ja no\u017eom. Je vynikaj\u00faci na geometrick\u00e9 tvary dezertov, slan\u00e9 teriny alebo tradi\u010dn\u00e9 aspiky.<\/span><\/li>\n
  • Tepl\u00e9 peny a g\u00e9ly:<\/strong> V\u010faka odolnosti vo\u010di teplu ho m\u00f4\u017eete rozpusti\u0165 vo v\u00fdvare alebo pyr\u00e9, necha\u0165 stuhn\u00fa\u0165 a n\u00e1sledne tepl\u00fd nad\u00e1vkova\u0165 cez \u0161\u013eaha\u010dkov\u00fa f\u013ea\u0161u (sif\u00f3n) na vytvorenie stabiln\u00fdch, \u013eahk\u00fdch kulin\u00e1rskych pien alebo tepl\u00fdch g\u00e9lov.<\/span><\/li>\n
  • Jemn\u00e9 kulin\u00e1rske z\u00e1voje:<\/strong> M\u00f4\u017ee sa rozlia\u0165 do papierovo tenk\u00fdch, ohybn\u00fdch pl\u00e1tov, ktor\u00fdmi sa dekoruj\u00fa slan\u00e9 pokrmy alebo sa do nich balia elegantn\u00e9 vrstvy dezertov.<\/span><\/li>\n
  • Leskl\u00e9 tekut\u00e9 g\u00e9ly (Fluid Gels):<\/strong> Ke\u010f g\u00e9l \u00faplne stuhne, jeho rozmixovan\u00edm vo vysokor\u00fdchlostnom mix\u00e9ri ho premen\u00edte na dokonale hladk\u00fa, leskl\u00fa om\u00e1\u010dku (coulis) alebo g\u00e9l vhodn\u00fd na zdobenie cukr\u00e1rskym vreckom.<\/span><\/li>\n<\/ul>\n

    Pou\u017eitie „aktiv\u00e1cia“:<\/strong> sta\u010d\u00ed ho rozmie\u0161a\u0165 v studenej tekutine, zahria\u0165 (ide\u00e1lne 90 \u00b0C), n\u00e1sledne nalia\u0165 do formy a necha\u0165 stuhn\u00fa\u0165. V\u00fdsledkom je leskl\u00fd, pevn\u00fd g\u00e9l bez ved\u013eaj\u0161ej chuti alebo z\u00e1pachu. Agar agar je kompatibiln\u00fd s ovoc\u00edm, zeleninou, v\u00fdvarmi, bylinkov\u00fdmi n\u00e1levmi \u010di kokosov\u00fdm a mand\u013eov\u00fdm mliekom. V niektor\u00fdch kysl\u00fdch alebo ve\u013emi slan\u00fdch roztokoch m\u00f4\u017ee by\u0165 potrebn\u00e9 zv\u00fd\u0161i\u0165 d\u00e1vkovanie.<\/p>\n

    \u017diadan\u00fd v\u00fdsledok:<\/strong> Menej pru\u017en\u00e1 \u017eelat\u00edna, transparentn\u00fd g\u00e9l, g\u00e9lov\u00e9 perly
    \nD\u00e1vkovanie:
    \n<\/strong>M\u00e4kk\u00fd g\u00e9l 2-3g\/kg
    \n\u0160tandardn\u00e9 jedl\u00e9 \u017eel\u00e9 5g \/kg
    \nVe\u013emi pevn\u00fd g\u00e9l 8-15g \/kg<\/p>\n

    Podmienky skladovania<\/strong><\/div>\n
    Produkt skladujte v \u010distom a suchom prostred\u00ed (relat\u00edvna vlhkos\u0165 vzduchu max. 70%) a bez z\u00e1pachu.<\/div>\n
    Skladovacia teplota: 12 – 25\u00b0C<\/div>\n","protected":false},"excerpt":{"rendered":"

    Presk\u00famajte Sosa Ingrediencie: inovat\u00edvne pr\u00e9miov\u00e9 suroviny pre cukr\u00e1r\u010dinu a modern\u00fa gastron\u00f3miu. Kvalita a in\u0161pir\u00e1cia pre kreat\u00edvnych kuch\u00e1rov a cukr\u00e1rov.<\/p>\n

    Balenie: 500g<\/strong><\/p>\n

    \"\"<\/p>\n","protected":false},"featured_media":16002,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[239,177,254,79],"product_tag":[],"class_list":["post-16003","product","type-product","status-publish","has-post-thumbnail","product_cat-239","product_cat-pre-kucharov","product_cat-sosa","product_cat-zelatina","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author","","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/16003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=16003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/16002"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=16003"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=16003"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=16003"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=16003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}