{"id":15981,"date":"2025-11-27T11:48:09","date_gmt":"2025-11-27T10:48:09","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/invertny-cukor-14kg\/"},"modified":"2026-10-08T15:16:27","modified_gmt":"2026-10-08T13:16:27","slug":"invertny-cukor-14kg","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/invertny-cukor-14kg\/","title":{"rendered":"Invertn\u00fd Cukor 1,4kg"},"content":{"rendered":"
Sosa invertn\u00fd cukor je profesion\u00e1lny tekut\u00fd cukor vyroben\u00fd z rovnak\u00e9ho dielu frukt\u00f3zy a gluk\u00f3zy. \u0160\u00e9fkuch\u00e1ri a cukr\u00e1ri ho pou\u017e\u00edvaj\u00fa ako text\u00farovadlo, zvlh\u010dovadlo a nemrzn\u00facu pr\u00edsadu <\/strong>na zlep\u0161enie trvanlivosti, vl\u00e1\u010dnosti a konzistencie kol\u00e1\u010dov, \u010dokol\u00e1dy a mrazen\u00fdch dezertov.<\/div>\n
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Pou\u017eitie: <\/strong>Zapracujte priamo do receptu a zmie\u0161ajte s tekutinami alebo hmotami pod\u013ea pokynov.<\/div>\n
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Cukr\u00e1rska v\u00fdroba a \u010dokol\u00e1da<\/strong><\/div>\n
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  • V\u00fdroba karamelu a fond\u00e1nu:<\/strong> Zabra\u0148uje ne\u017eiaducej kry\u0161taliz\u00e1cii. Karamel zost\u00e1va tekut\u00fd, hladk\u00fd a neza\u010dne po \u010dase \u201ecukornatie\u0165\u201c.<\/span><\/li>\n
  • \u017del\u00e9 a gumen\u00e9 cukr\u00edky:<\/strong> Dod\u00e1va dom\u00e1cim \u017eelat\u00ednov\u00fdm alebo pekt\u00ednov\u00fdm cukr\u00edkom pru\u017en\u00fa, m\u00e4kk\u00fa text\u00faru a zabra\u0148uje ich vysychaniu na vzduchu.<\/span><\/li>\n
  • Zrkadlov\u00e9 polevy (Mirror Glaze):<\/strong> Zais\u0165uje vysok\u00fd lesk a hladk\u00fd povrch, ktor\u00fd na torte nepoprask\u00e1 ani po zamrazen\u00ed a rozmrazen\u00ed.<\/span><\/li>\n<\/ul>\n

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    N\u00e1poje a barmanstvo<\/strong><\/div>\n
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    • Koktaily a limon\u00e1dy:<\/strong> Pou\u017e\u00edva sa ako pr\u00e9miov\u00fd cukrov\u00fd sirup (Simple Syrup). Ke\u010f\u017ee je to tekutina, okam\u017eite sa rozp\u00fa\u0161\u0165a aj v \u013eadovo studen\u00fdch n\u00e1pojoch.<\/span><\/li>\n
    • Ochuten\u00e9 sirupy:<\/strong> Sl\u00fa\u017ei ako stabiln\u00fd z\u00e1klad pre dom\u00e1ce k\u00e1vov\u00e9 alebo ovocn\u00e9 sirupy. V chladni\u010dke neza\u010dne kry\u0161talizova\u0165 na dne f\u013ea\u0161e.<\/span><\/li>\n<\/ul>\n

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      Slan\u00e1 kuchy\u0148a a \u00e1zijsk\u00e1 gastron\u00f3mia<\/strong><\/div>\n
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      • Glaz\u00fary na m\u00e4so:<\/strong> V\u010faka vysokej schopnosti karameliz\u00e1cie je ide\u00e1lny na potieranie pe\u010den\u00e9ho m\u00e4sa (napr. ka\u010dica, b\u00f4\u010dik, rebierka). Vytvor\u00ed r\u00fdchlo tmav\u00fa, leskl\u00fa a chrumkav\u00fa k\u00f4rku.<\/span><\/li>\n
      • Om\u00e1\u010dky a marin\u00e1dy:<\/strong> V \u00e1zijsk\u00fdch om\u00e1\u010dkach (ako Teriyaki) dod\u00e1va potrebn\u00fa viskozitu (hustotu) a lesk, pri\u010dom dobre vyva\u017euje slan\u00e9 zlo\u017eky (s\u00f3jov\u00fa om\u00e1\u010dku).<\/span><\/li>\n<\/ul>\n

        <\/p>\n

        <\/div>\n<\/div>\n
        \u017diadan\u00fd v\u00fdsledok: <\/strong>vlhkej\u0161ie a vl\u00e1\u010dnej\u0161ie korpusy, ide\u00e1lna konzistencia zmrzl\u00edn a sorbetov<\/div>\n
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        • Zadr\u017eiava vlhkos\u0165 (zvlh\u010dovadlo):<\/strong> Silno via\u017ee vodu, \u010d\u00edm chr\u00e1ni pi\u0161k\u00f3tov\u00e9 cest\u00e1, brio\u0161ky a pletenky pred vysychan\u00edm a tvrdnut\u00edm.<\/span><\/li>\n
        • P\u00f4sob\u00ed proti zam\u0155zaniu:<\/strong> V zmrzlin\u00e1ch a sorbetoch zni\u017euje bod mrazu. Zabra\u0148uje tvorbe ve\u013ek\u00fdch \u013eadov\u00fdch kry\u0161t\u00e1lov, tak\u017ee zmrzliny a mrazen\u00e9 dezerty s\u00fa kr\u00e9movej\u0161ie a \u013eah\u0161ie sa naberaj\u00fa priamo z mrazni\u010dky.<\/span><\/li>\n
        • Zabra\u0148uje kry\u0161taliz\u00e1cii cukru:<\/strong> Udr\u017euje tekut\u00e9 zmesi dokonale hladk\u00e9, \u010do je k\u013e\u00fa\u010dov\u00e9 pre hodv\u00e1bne ganache, pralinky, plnky a polevy.<\/span><\/li>\n
        • Zvy\u0161uje sladkos\u0165 a podporuje hnednutie:<\/strong> M\u00e1 pribli\u017ene o 25 % vy\u0161\u0161iu sladivos\u0165<\/strong> ako be\u017en\u00fd krupicov\u00fd cukor (sachar\u00f3za). Zv\u00fdraz\u0148uje ovocn\u00e9 chute a ur\u00fdch\u013euje karameliz\u00e1ciu pre zlatist\u00fa k\u00f4rku.<\/span><\/li>\n
        • Ur\u00fdch\u013euje kysnutie:<\/strong> V kysnutom ceste s\u00fa tieto jednoduch\u00e9 cukry okam\u017eite pr\u00edstupn\u00e9 pre kvasinky, \u010do ur\u00fdch\u013euje proces kysnutia.<\/span><\/li>\n<\/ul>\n

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          D\u00e1vkovanie:<\/strong><\/div>\n
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          • Pri pe\u010den\u00ed:<\/strong> Nahra\u010fte 10 % a\u017e 15 %<\/strong> be\u017en\u00e9ho cukru v recepte invertn\u00fdm cukrom Sosa pre vl\u00e1\u010dnej\u0161ie striedky a dlh\u0161iu \u010derstvos\u0165.<\/span><\/li>\n
          • V mrazen\u00fdch dezertoch:<\/strong> Nahra\u010fte 5 % a\u017e 10 %<\/strong> celkov\u00e9ho objemu cukru, aby ste dosiahli ide\u00e1lnu kr\u00e9mov\u00fa konzistenciu na naberanie.<\/span><\/li>\n
          • V ganache:<\/strong> Vmie\u0161ajte ho priamo do teplej smotany alebo \u010dokol\u00e1dov\u00e9ho z\u00e1kladu, aby si plnka dlhodobo zachovala m\u00e4kk\u00fa text\u00faru, ktor\u00e1 sa rozpl\u00fdva na jazyku.<\/span><\/li>\n<\/ul>\n

            <\/p>\n<\/div>\n

            <\/div>\n
            Podmienky skladovania<\/strong><\/div>\n
            Produkt skladujte v \u010distom a suchom prostred\u00ed (relat\u00edvna vlhkos\u0165 vzduchu max. 70%) a bez z\u00e1pachu.<\/div>\n
            Skladovacia teplota: 12 – 25\u00b0C<\/div>\n","protected":false},"excerpt":{"rendered":"

            Presk\u00famajte Sosa Ingrediencie: inovat\u00edvne pr\u00e9miov\u00e9 suroviny pre cukr\u00e1r\u010dinu a modern\u00fa gastron\u00f3miu. Kvalita a in\u0161pir\u00e1cia pre kreat\u00edvnych kuch\u00e1rov a cukr\u00e1rov.<\/p>\n

            Balenie: 1,4 kg<\/strong><\/p>\n

            \"\"<\/p>\n","protected":false},"featured_media":15980,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[240,105,228,254],"product_tag":[],"class_list":["post-15981","product","type-product","status-publish","has-post-thumbnail","product_cat-240","product_cat-cukry-a-sladidla","product_cat-novinka","product_cat-sosa","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author","","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/15981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=15981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/15980"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=15981"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=15981"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=15981"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=15981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}