{"id":13574,"date":"2024-06-18T10:27:43","date_gmt":"2024-06-18T08:27:43","guid":{"rendered":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/kurz-francuzske-dezerty-s-jozkou-zaukolcovou\/"},"modified":"2026-04-24T14:12:20","modified_gmt":"2026-04-24T12:12:20","slug":"kurz-francuzske-dezerty-s-jozkou-zaukolcovou-2-2","status":"publish","type":"product","link":"https:\/\/www.zeus-braun.sk\/index.php\/produkt\/kurz-francuzske-dezerty-s-jozkou-zaukolcovou-2-2\/","title":{"rendered":"Kurz: Franc\u00fazske dezerty s Jo\u017ekou Zaukolcovou 27.6.2026"},"content":{"rendered":"

V na\u0161ej Akad\u00e9mii, m\u00e1te pr\u00edle\u017eitos\u0165 sa u\u010di\u0165 len od t\u00fdch najlep\u0161\u00edch.<\/p>\n

V priebehu n\u00e1\u0161ho \u00faspe\u0161n\u00e9ho kurzu, z\u00edskate sk\u00fasenosti v pokro\u010dil\u00fdch technik\u00e1ch pr\u00e1ce s \u010dokol\u00e1dou. Ako ju spr\u00e1vne zapracova\u0165 do kr\u00e9mov, nad\u00fdchanej \u010dokol\u00e1dovej peny \u010di luxusnej lesklej polevy.<\/p>\n

Budete pracova\u0165 s netypick\u00fdmi korpusmi, vytvor\u00edte ovocn\u00e9 \u010di chrumkav\u00e9 orie\u0161kov\u00e9 vklady do va\u0161ej torty alebo monodezertu, dezerty polejete a ozdob\u00edte pod\u013ea va\u0161ej fant\u00e1zie a individu\u00e1lnej preferencie. Ako bonus si pre v\u00e1s \u0161kolite\u013eka pripravila uk\u00e1\u017eku v\u00fdroby z\u00e1kladn\u00fdch \u010dokol\u00e1dov\u00fdch ozd\u00f4b, ktor\u00e9 si individu\u00e1lne vysk\u00fa\u0161ate aj vy. Kurz ukon\u010d\u00edme uk\u00e1\u017ekou striekania niektor\u00fdch dezertov a ozd\u00f4b technikou airbrush s Velvet efektom. V\u0161etky sladk\u00e9 kre\u00e1cie sa rozdelia do degusta\u010dn\u00fdch krabi\u010diek ktor\u00e9 si vezmete domov. Kv\u00f4li \u010dasovej n\u00e1ro\u010dnosti sa pr\u00e1ca na dezertoch distribuuje do dvoj\u00edc, \u0161kolite\u013eka vysvet\u013euje a ukazuje komplikovanej\u0161ie postupy, inak pracujete samostatne pod\u013ea pripraven\u00fdch recept\u00far.<\/p>\n

Pre rezerv\u00e1ciu miesta na kurze, je nevyhnutn\u00e9 uhradi\u0165 objedn\u00e1vku vopred kartou, alebo prevodom na \u00fa\u010det.
\n*Kurz je kv\u00f4li n\u00e1ro\u010dnosti, a bezpe\u010dnosti pri pr\u00e1ci, iba pre \u00fa\u010dastn\u00edkov ktor\u00ed dov\u0155\u0161ili najmenej 17 rokov<\/strong>
\n**Kurz vy\u017eaduje takmer celodenn\u00e9 st\u00e1tie a pohyb po \u0161t\u00fadiu, preto ho neodpor\u00fa\u010dame osob\u00e1m s obmedzenou mobilitou a tehotn\u00fdm \u017een\u00e1m<\/strong><\/p>\n

V pr\u00edpade \u017ee kurz kupujete ako dar\u010dek, pros\u00edme zadajte do pozn\u00e1mky k objedn\u00e1vke meno obdarovanej osoby. Po vybaven\u00ed objedn\u00e1vky v\u00e1m na mail po\u0161leme digit\u00e1lny dar\u010dekov\u00fd poukaz<\/span> na vytla\u010denie\/poslanie.<\/strong><\/p>\n

\n

\u0160kolite\u013e: Jozef\u00edna Zaukolcov\u00e1, (<\/strong>asistent Romana Lagov\u00e1)<\/strong>
\nTrvanie: 7 hod\u00edn (9:00-16:00)<\/strong>
\nPo\u010det \u00fa\u010dastn\u00edkov: 8-12<\/strong>
\nVekov\u00e1 hranica: od 17 rokov<\/strong>
\nN\u00e1ro\u010dnos\u0165 kurzu: Stredne pokro\u010dil\u00fd<\/strong>
\nTyp kurzu: Hands on – 100% praktick\u00fd<\/strong>
\nKurz prebieha v na\u0161ej novej \u010cokol\u00e1dovej Akad\u00e9mii – Ovocn\u00e1 2, Bratislava-Jarovce<\/p>\n

Okrem nov\u00fdch sk\u00fasenost\u00ed a skvelej n\u00e1lady sme pre v\u00e1s pripravili:<\/strong>
\nSklad pln\u00fd t\u00fdch najlep\u0161\u00edch surov\u00edn
\n\u0160pi\u010dkov\u00e9 vybavenie \u010dokol\u00e1dovej akad\u00e9mie
\nV\u0161etky potrebn\u00e9 suroviny, pom\u00f4cky, aj ochrann\u00fd odev
\nOb\u010derstvenie vr\u00e1tane obeda
\nNealkoholick\u00e9 n\u00e1poje, \u010daj a k\u00e1vu
\nVa\u0161e vyroben\u00e9 produkty v\u00e1m zabal\u00edme domov
\nObdr\u017e\u00edte kompletn\u00e9 recept\u00fary v\u0161etk\u00fdch predv\u00e1dzan\u00fdch dezertov
\nZ\u00edskate diplom o absolvovan\u00ed kurzu<\/p>\n

Zoznam dezertov\u00a0<\/strong>
\n1. Torta s hru\u0161kov\u00fdm \u017eel\u00e9 s nug\u00e1tovo-\u010dokol\u00e1dov\u00fdm mousse a tmavou lesklou polevou
\n2. Svie\u017ei dezert s malinov\u00fdm vkladom, \u013eahk\u00fdm smotanov\u00fdm mousse a polevou z ruby \u010dokol\u00e1dy
\n3. Torta Tropic s Anan\u00e1sov\u00fdm \u017eel\u00e9 s kokosom, jemn\u00fd mango mousse a mlie\u010dnou mango glaz\u00farou
\n4. Lahodn\u00fd marhu\u013eov\u00fd dezert s vkladom z \u010diernych r\u00edbezl\u00ed a glaz\u00farou z mlie\u010dnej \u010dokol\u00e1dy
\n5. Torta s jahodov\u00fdm \u017eel\u00e9, pist\u00e1ciovo-mand\u013eovou gril\u00e1\u017eou, jemn\u00fdm kokosov\u00fdm mousse a bielou lesklou polevozu
\n6. Kakaov\u00e9 tartalettky s k\u00e1vov\u00fdm sirupom, \u010dokol\u00e1dov\u00fdm kr\u00e9mom a \u013eahk\u00fdm k\u00e1vov\u00fdm mousse
\n7. Vanilkov\u00e9 tartalettky s malinov\u00fdm \u017eel\u00e9, bielou ganache a malinov\u00fdm kr\u00e9mom
\n8. Choux au craquelin – mini vetern\u00ed\u010dky s chrumkav\u00fdm klob\u00fa\u010dikom plnen\u00e9 jablkov\u00fdm compote a jemnou karamelovou \u0161\u013eaha\u010dkou<\/p>\n

Zak\u00fapen\u00fd produkt sa via\u017ee iba na uveden\u00fd term\u00edn a je neprenosn\u00fd. V pr\u00edpade \u017ee sa na kurz nem\u00f4\u017eete dostavi\u0165, a nen\u00e1jdete za seba n\u00e1hradu, kup\u00f3n na kurz v\u00e1m prepad\u00e1 bez n\u00e1roku na vr\u00e1tenie pe\u0148az\u00ed. Za pochopenie \u010fakujeme.<\/strong><\/p>\n

\"\"\u00a0\u00a0\"\"\u00a0 \u00a0\"\" \u00a0\"\" \u00a0\"\" \u00a0\"\" \u00a0\"\"\u00a0 \u00a0\"\" \u00a0\"\" \u00a0\"\" \u00a0\"\" \u00a0\"\" \u00a0\"\"\u00a0\u00a0\"\" \u00a0\"\"<\/p>\n

\"\"<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

V priebehu n\u00e1\u0161ho \u00faspe\u0161n\u00e9ho kurzu z\u00edskate inform\u00e1cie o pokro\u010dil\u00fdch technik\u00e1ch pr\u00e1ce s \u010dokol\u00e1dou. Ako ju spr\u00e1vne zapracova\u0165 do kr\u00e9mov, nad\u00fdchanej \u010dokol\u00e1dovej peny \u010di luxusnej lesklej polevy.
\nPre ve\u013ek\u00fd z\u00e1ujem, prid\u00e1vame \u010fal\u0161\u00ed term\u00edn!<\/strong><\/span><\/p>\n

Viac o kurze si pre\u010d\u00edtate v popise ni\u017e\u0161ie.<\/strong>
\nPriestory akad\u00e9mie s\u00fa plne klimatizovan\u00e9 na 18 C\u00b0, odpor\u00fa\u010dame si prinies\u0165\u00a0 mikinu\/sveter.<\/span><\/p>\n","protected":false},"featured_media":13573,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[240,161,162,235],"product_tag":[],"class_list":{"0":"post-13574","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-240","7":"product_cat-promo","8":"product_cat-odporucane_produkty","9":"product_cat-kurzy","10":"has-post-title","11":"has-post-date","12":"has-post-category","13":"has-post-tag","14":"has-post-comment","15":"has-post-author","16":"","18":"first","19":"instock","20":"virtual","21":"taxable","22":"purchasable","23":"product-type-simple"},"jetpack_sharing_enabled":true,"builder_content":"","_links":{"self":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product\/13574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/comments?post=13574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media\/13573"}],"wp:attachment":[{"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/media?parent=13574"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_brand?post=13574"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_cat?post=13574"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.zeus-braun.sk\/index.php\/wp-json\/wp\/v2\/product_tag?post=13574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}